Cute little fellows aren’t they!
Well it was only a matter of time before curiosity got the better of someone in the group, in this case it was Liz, the Aussie with a cast iron constitution.
Apparently cuy tastes like greasy chicken, duck, pork… you name it!
I think the pic says it all… YUK!
Looks a lots more appertising than the questionable plate we had at a certain ‘honestly family’ restaurant after snooker last Wed.
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Had heard that this was a delicacy but was hoping that it was just an urban myth! Apparently not!
Been reading the blog, looks like you are having and sharing a wonderful experience.
Take care
Kelly.
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Honestly,in Dalby at the start of a plague I’d think, aww, cute little mice – but by the end I was killing them with the back of a shovel with the best of them! And as Pat says, crumb and deep fry anything and it’s edible! We had a great couple of days in Melbourne. The Salvador Dali Exhibition was sensational. Had dinner with David and Anne which was good. Melbourne has such a European air – I can see why Dad liked it so much.
Love Tania
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