Gordon was over looking at the half packet of fettuccine we had inherited from the previous tenant Ann.
So off we trotted to graze the market and buy a few seasonal veggies… and shock horror… do some cooking…
Moving from stall to stall we gathered snow peas, cauliflower, onions, tomatoes and baby eggplants.
These were diced and tossed into a one pot pasta sauce.
Our meal was indeed lovely with such beautiful fresh ingredients but you still have to wash up!
With so many tasty cheap dining options we think this culinary event will probably be a rare exception to our evening activities.